Pahadi Bhatt Daal

Grown in the pristine Himalayan region, Pahadi Basket Bhatt Daal (Black Soybean) is a powerhouse of protein, fiber, and essential minerals. A staple in Pahadi cuisine, this nutrient-rich lentil is known for its rich, earthy flavor and numerous health benefits, including supporting heart health, digestion, and muscle strength. Traditionally used to make Bhatt ki Churdkani, it adds a wholesome, authentic taste to your meals. Naturally grown and free from additives, enjoy the pure goodness of the mountains with Pahadi Basket Bhatt Daal!