Pahadi Jambu

Sourced from the high-altitude regions of the Himalayas, Pahadi Basket Jambu (Faran) is a rare and highly aromatic herb used in traditional Pahadi cuisine. Known for its distinct smoky flavor, it enhances the taste of dals, curries, and chutneys while also offering digestive and medicinal benefits. Rich in natural antioxidants, this herb has been a staple in Himalayan households for centuries. Free from additives and preservatives, it brings the authentic essence of the mountains to your kitchen. Elevate your dishes with the rich aroma of Pahadi Basket Jambu!